<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-20771672</id><updated>2011-04-21T18:22:08.056-07:00</updated><title type='text'>Mia Dinner Menu</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://miadinner.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20771672/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://miadinner.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>the mia team</name><uri>http://www.blogger.com/profile/14544010711760225757</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://i26.photobucket.com/albums/c138/miacafe/P1070479.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-20771672.post-113689379701260260</id><published>2005-12-06T03:49:00.000-08:00</published><updated>2006-11-02T04:22:41.786-08:00</updated><title type='text'>Available Thurs - Sat 5pm to 9pm</title><content type='html'>&lt;i&gt;&lt;u&gt;&lt;b&gt;Entree&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;br /&gt;&lt;b&gt;Herb and garlic bread ($6) &lt;i&gt;V&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;4 pieces of toasted turkish bread with homemade herb and garlic butter&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Mia dip plate ($13) &lt;i&gt;V&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;2 dips with toasted turkish bread&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;pizza bread ($9.50) &lt;i&gt;V&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;baked with garlic oil, rosemary &amp; sea salt&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Mia tasting plate ($19)&lt;/b&gt;&lt;br /&gt;~&lt;i&gt; with chef's selection&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Soup of the day ($8.50)&lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;served with fresh bread&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Bruschetta ($10) &lt;i&gt;V&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;~&lt;i&gt; Mia's version of toasted turkish bread with tomato, roasted capsicums, basil &amp;amp; finished with feta&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Thai prawn cakes ($10.50) &lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;with nuoc cham dipping sauce (6 pieces)&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Baby squid ($12.50&lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;chilli pickled on a feta, olives, tomato &amp; rocket salad&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Mains&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;b&gt;Caesar salad &lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;served either plain($13.50), or with chicken ($16.50) or garlic prawns ($19.50)&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Fattouche salad&lt;/b&gt;&lt;br /&gt;~&lt;i&gt; Lebanese-style garden salad with spiced onions, crispy garlic croutons &amp;amp; a lemon dressing&lt;/i&gt;.&lt;br /&gt;~&lt;i&gt; served either with chicken ($16.50) or garlic prawns ($19.50)&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;BBQ chicken ($17)&lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;marinated in lime and mint, served on a salad of tat soi, tomato, cucumber &amp; sprouts with a light asian-style dressing&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Lamb ($17)&lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;slow roasted and served warm on a greek-style salad with tzatziki and grilled turkish bread&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Sweet potato gnocchi ($17)&lt;/b&gt;&lt;br /&gt;~&lt;i&gt; homemade gnocchi with crispy bacon and white wine cream&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Penne ($17)&lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;with bacon, rocket &amp;amp; spanish onions tossed with balsimic vinegar, evo oil and parmesan&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Fusilli ($15.50) &lt;i&gt;V&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;with artichokes, roasted capsicum and olives in a rich tomato cream sauce&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Fettuccini ($19.50)&lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;with prawns, pesto, cherry tomatoes, spinach &amp; chilli in a tomato sauce&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Risotto ($19)&lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;with chicken, bacon &amp;amp; basil finished with parmesan&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Risotto ($19) &lt;i&gt;V&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;with asparagus, semi-dried tomatoes and bocconcini&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Mia Curry ($17.50)&lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;an authentic curry served with rice, bread &amp; condiments. Ask your waitperson for today's curry.&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Reef fish ($26)&lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;deep-fried in a crisp beer batter with thick cut chips, salad &amp;amp;amp;amp; aioli; &lt;/i&gt;&lt;br /&gt;~ &lt;b&gt;OR &lt;/b&gt;&lt;i&gt;ask your waitperson for this evening's fish special&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Beef fillet ($27)&lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;char-grilled, served on sweet potato rÃƒÂ¶sti, field mushrooms, beans and a green peppercorn hollandaise&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Side orders&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;b&gt;Rocket &amp; spinach salad ($8.50) &lt;i&gt;V&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;with balsamic dressing &amp;amp; shaved parmesan&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Greek salad ($8.50) &lt;i&gt;V&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Marinated kalamata olives ($4) &lt;i&gt;V&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;Toasted turkish bread ($4.50) &lt;i&gt;V&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;Garden salad ($8.50) &lt;i&gt;V&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;Thick cut chips ($6.50) &lt;i&gt;V&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;~ &lt;i&gt;with tomato relish&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Fresh bread ($3.50) &lt;i&gt;V&lt;/i&gt;&lt;/b&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/20771672-113689379701260260?l=miadinner.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20771672/posts/default/113689379701260260'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20771672/posts/default/113689379701260260'/><link rel='alternate' type='text/html' href='http://miadinner.blogspot.com/2005/12/available-thurs-sat-5pm-to-9pm.html' title='&lt;i&gt;&lt;b&gt;Available Thurs - Sat 5pm to 9pm&lt;/b&gt;&lt;/i&gt;'/><author><name>the mia team</name><uri>http://www.blogger.com/profile/14544010711760225757</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://i26.photobucket.com/albums/c138/miacafe/P1070479.jpg'/></author></entry></feed>
