Tuesday, December 06, 2005

Available Thurs - Sat 5pm to 9pm

Entree
Herb and garlic bread ($6) V
~ 4 pieces of toasted turkish bread with homemade herb and garlic butter

Mia dip plate ($13) V
~ 2 dips with toasted turkish bread

pizza bread ($9.50) V
~ baked with garlic oil, rosemary & sea salt

Mia tasting plate ($19)
~ with chef's selection

Soup of the day ($8.50)
~ served with fresh bread

Bruschetta ($10) V
~ Mia's version of toasted turkish bread with tomato, roasted capsicums, basil & finished with feta

Thai prawn cakes ($10.50)
~ with nuoc cham dipping sauce (6 pieces)

Baby squid ($12.50
~ chilli pickled on a feta, olives, tomato & rocket salad


Mains
Caesar salad
~ served either plain($13.50), or with chicken ($16.50) or garlic prawns ($19.50)

Fattouche salad
~ Lebanese-style garden salad with spiced onions, crispy garlic croutons & a lemon dressing.
~ served either with chicken ($16.50) or garlic prawns ($19.50)

BBQ chicken ($17)
~ marinated in lime and mint, served on a salad of tat soi, tomato, cucumber & sprouts with a light asian-style dressing

Lamb ($17)
~ slow roasted and served warm on a greek-style salad with tzatziki and grilled turkish bread

Sweet potato gnocchi ($17)
~ homemade gnocchi with crispy bacon and white wine cream

Penne ($17)
~ with bacon, rocket & spanish onions tossed with balsimic vinegar, evo oil and parmesan

Fusilli ($15.50) V
~ with artichokes, roasted capsicum and olives in a rich tomato cream sauce

Fettuccini ($19.50)
~ with prawns, pesto, cherry tomatoes, spinach & chilli in a tomato sauce

Risotto ($19)
~ with chicken, bacon & basil finished with parmesan

Risotto ($19) V
~ with asparagus, semi-dried tomatoes and bocconcini

Mia Curry ($17.50)
~ an authentic curry served with rice, bread & condiments. Ask your waitperson for today's curry.

Reef fish ($26)
~ deep-fried in a crisp beer batter with thick cut chips, salad & aioli;
~ OR ask your waitperson for this evening's fish special

Beef fillet ($27)
~ char-grilled, served on sweet potato rösti, field mushrooms, beans and a green peppercorn hollandaise


Side orders
Rocket & spinach salad ($8.50) V
~ with balsamic dressing & shaved parmesan

Greek salad ($8.50) V

Marinated kalamata olives ($4) V

Toasted turkish bread ($4.50) V

Garden salad ($8.50) V

Thick cut chips ($6.50) V

~ with tomato relish

Fresh bread ($3.50) V